fbpx
Connect with us
J’Quincy Jones Sr. prepared 25 pounds of collard and mustard greens for season four, episode one of Emeril Cooks, Legrasse’s Roku original show. Photo courtesy of Sweet Jones Farms. J’Quincy Jones Sr. prepared 25 pounds of collard and mustard greens for season four, episode one of Emeril Cooks, Legrasse’s Roku original show. Photo courtesy of Sweet Jones Farms.

The DRUM Newspaper

From the Farm to Emeril’s Kitchen: Farmer Jones Delivers the Best Collards and Produce

NNPA NEWSWIRE — The episode is called “Collard Greens for All,” and it opens at Sweet Jones Farm with Farmer...

SIGN UP TO RECEIVE NEWS UPDATES IN YOUR INBOX


Sign up to receive the latest news in your inbox

* indicates required

Facebook