NNPA NEWSWIRE — Dubbed a “Food Hero” by Vegetarian Times magazine, Tracye L. McQuirter has helped thousands of people turn to veganism. In addition, she created...
NNPA NEWSWIRE — According to Rev. Ronald Wright, of God’s Community Church of Joy, the donation “will help many people who are struggling or just anyone...
INDIANAPOLIS RECORDER — September is National Fruits and Veggies Month. The theme this year is "Have A Plant – Food Rooted In A Better Mood." The campaign...
THE TENNESSEE TRIBUNE — If your body doesn’t get the right amount of nutrients, your mouth may have a more difficult time resisting infection.
DALLAS POST TRIBUNE — About 610,000 people die of heart disease in the United States every year.
ATLANTA VOICE — Each of the seven days observed for Kwanzaa is a mark of distinction of a different life principle.
DEFENDER NEWS NETWORK — It’s common for toddlers to switch up their eating habits, so don’t be shocked if they refuse a particular food one day...
By Valecia Weeks Special to the NNPA from the Houston Forward Times Have you ever just stopped and taken a close look at the variety of...
CANDICE CHOI, AP Food Industry Writer NEW YORK (AP) — What if cauliflower got the same type of marketing firepower as candy bars and potato chips?...
(Reuters Health) – Eating more fruits and vegetables may reduce stroke risk by almost a third, according to a fresh look at recent evidence. The results...
[Washington Post] People who eat seven or more portions of fresh fruits and vegetables each day may reduce their risk of dying from a wide variety...
