cuisine | BlackPressUSA

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The Transatlantic Slave Trade: 500 Years Later the Diaspora Still Suffers

BLACKPRESSUSA NEWSWIRE — The Transatlantic Slave Trade is not just Black history—it is American history, and Black Americans lived it.

“To repurpose the land, our goal was to feed the community once we discovered Detroit was pretty much a food desert at the time,” said Eric Andrews, Co-founder of Peace Tree Parks (pictured left), with Brianna Andrews, Director of Marketing and Communications for Peace Tree Parks.

Business3 years ago

Feeding the Freedom to Grow

NNPA NEWSWIRE — This nonprofit strives to help community members appreciate the value of volunteering by allowing them to have a hands-on therapeutic and inspiring experience....

In celebration of Atlanta Black Restaurant Week, try out this seafood bucatini at Twisted Soul Cookhouse and Pours. (Courtesy / Black Restaurant Week)

Atlanta Voice6 years ago

Fourth annual Atlanta Black Restaurant Week starts Sept. 4

THE ATLANTA VOICE — During Black Restaurant Week, foodies, culinary influencers, locals, and guests will be treated to prix fixe brunch, lunch, and dinner menus at...

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The Transatlantic Slave Trade: 500 Years Later the Diaspora Still Suffers

Feeding the Freedom to Grow

Fourth annual Atlanta Black Restaurant Week starts Sept. 4

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The Transatlantic Slave Trade: 500 Years Later the Diaspora Still Suffers

Feeding the Freedom to Grow

Fourth annual Atlanta Black Restaurant Week starts Sept. 4

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