NNPA NEWSWIRE — All you need is a chocolate mold (hollow container used to give shape to liquid chocolate when it cools and hardens) and your...
NNPA NEWSWIRE — Making delicious desserts doesn’t have to be hard.
(The Washington Post) – Ahh, chocolate. There probably isn’t a more magical ingredient on earth than the sweet, dark brown flavoring used for more than...
Pam Belluck, THE NEW YORK TIMES (The New York Times)—Science edged closer on Sunday to showing that an antioxidant in chocolate appears to improve some memory skills...
(Tech Times) – Dark chocolate lovers and chocolate makers will likely celebrate the results of a small study that indicates dark chocolate could help those suffering...
MARILYNN MARCHIONE, AP Chief Medical Writer It won’t be nearly as much fun as eating candy bars, but a big study is being launched to see...