Business
Miami Winters: The Lush Life and Hip Things
By Dwight Brown
NNPA Travel Writer
MIAMI (NNPA) – The likely anecdote for winter melancholia is a trip to a warm climate. Miami comes to mind. And when we think of Miami, South Beach has traditionally been the tourist hub. But these days, it’s only one of the entrees Miami is serving. Downtown, Mid Beach, Miami Shores… If you go to Miami, the lush life and hip things to do are everywhere.
Downtown Thrives
During the recession, when a herd of condos were built and few could find buyers or renters, downtown Miami was like a skyscraper ghost town, where only financial office buildings and business hotels prospered. Post-recession, those empty apartments/condos are full; people are walking and jogging up and down the streets. Restaurants attract urban warriors, nightclubs jump and life keeps a beat among glistening buildings, pristine streets and waterways with passing yachts.
The 148-room Viceroy Miami is a chic, stylish 50-floor hotel set in the heart of the financial district on Brickell Avenue. The elevator hallway alone portends the boutique luxury to come: checkered floors with diagonal designs, gold-dusted walls and copper colored ceilings, Asian-looking statues with pointy lantern hats. Head upstairs and the rooms face the Miami River where yachts like Mark Cuban’s sleep.
At The Viceroy, that common area is the FIFTY Ultra Lounge on the rooftop in addition to the sun deck and pool area on the 15th floor. Walk on to the verandah and chairs surround an 80-person hot tub and Florida’s longest infinity pool. Catchy energetic music fills the air and a party atmosphere prevails. Keep walking past the first two pools, and you’ll see the third ultra long one that is perfect for swimming laps and is less crowded. At the end of that pool there is a quiet deck area and a drop off into a waterway with spectacular views of Biscayne Bay and the island of Key Biscayne.
Off the back pool, a door leads to an elevator, which takes you to the Philippe Starck-designed 28,000 integrated square foot Spa at Viceroy Miami. A 2,500-square-foot gym features trainers, integrated wellness classes, yoga, Pilates and a spinning studio. A 5,000-square-foot white marble water lounge has a floating library, a reflecting pond, hot and cold plunge pools and dramatic floor-to-ceiling windows. Ten spa treatment rooms feature various treatments or packages: Journey for Her includes Viceroy Miami Signature Massage, Viceroy Miami Signature Facial, Classic Manicure, 2.5 hours, $285. Journey for Him includes Gentlemen’s Massage, Gentlemen’s Hot Towel Facial, Gentlemen’s Manicure 2.5 hours, $285. Prepare to be treated like a king or queen by therapists like Chrissanthi, who prefers a more natural approach to massages, “Massages are like cooking. You throw in a bit of everything (Swedish, Sports, Deep, Thai Stretching) until it feels right.”
Next to the pool area, the popular restaurant 15 & Vine Kitchen and Bar is a perfect place to sample tapas all night long. Try the Grilled Flatbread (topped with roasted garlic, leek confit, manchego cheese and truffle); go for the main course entrée Thai Style Bouillabaisse (served with lobster tail, mussels and halibut in a lemongrass coconut broth). Desserts include a Guava Sammie with caramel cheesecake, guava jelly and vanilla wafer. Eat inside or outside.
The uber-classy Cipriani Downtown Miami is on the first floor of Icon Brickell next to the water with views of boats the size of houses. The swank blue and white nautical interior combined with the striped Venetian flooring and Murano chandeliers make you feel like you are in the captain’s room on a very fancy ocean-liner. Cozy up to the delicate Langoustine Scampi Tempura appetizer; the house specialty pasta course is the delicious Baked Green Tagliolini with Praga Ham; for your main course the Veal Chop Milanese is flattened thin as a dollar bill and melts in your mouth. Spoil your sweet tooth with the delicate Vanilla Meringue and add a lump of the homemade Vanilla Ice Cream. This is the best tasting Italian food you will ever have outside of Northern Italy.
North of downtown on Biscayne Blvd., the Pérez Art Museum Miami in Museum Park is the haute museum. PAMM is an indoor/outdoor 200,000 square feet concrete wonder dedicated to exhibiting 20th and 21st century international art like the Buckminster Fuller Fly’s Eye Dome in the sculpture garden and Mexico City-based artist Mario García Torres’ multimedia exhibit.
Mid Miami Beach – Adults Only, Please
Leave Ocean Drive to the twentysomethings. Lincoln Road attracts a crowd of dense tourists like New York’s Times Square. If you want a vacation that’s calm, but near the hot spots, Mid Miami Beach fits the bill, especially, if you stay at the Carillion Hotel and Spa, at Collins Ave and 68th Street. Formerly the Canyon Ranch, this tranquil, health-conscious but lively place is the perfect stress reliever and a cure for winter depression. It sits on a less-traveled section of the beach. Walk into the vast lobby, and the 110-all-suite hotel invites you to relax the minute you step in the door with its soothing tan, brown and wood interior.
The one-bedroom suites come with kitchenettes, sleek living rooms, bedrooms and balconies. The bathrooms, with a taupe marble décor are big enough to host a party; a soaking tub and separate shower are a refuge within a refuge. When you head down to the oceanfront Carillon Grill for breakfast lunch or dinner, be aware that everything is fresh, as farm-to-table as possible, and there is a calorie count on each item on the menu.
Mornings, the place to be is on the beach catching the Eastern Sun. There is no noise. Cell phones are verboten; you hear gentle conversations and the water rushing in. No crowds. No loud radios or screaming babies. If you prefer swimming in a pool, a large one sits right by the entrance to the beach. There’s another on top of the Spa on the 5th floor for midday sun, and still another on the North Towers verandah for late afternoon sun and sunsets. You can sunbathe all day.
Four blocks north and two blocks east, North Shore Park Tennis Center flourishes with players in the middle of intense games, instructors giving adult clinics and teachers coaching children’s classes. At sunset, pick-up games of soccer abound on the adjacent fields. The same management company runs the courts at Miami Shores Tennis Complex at the Country Club, off Biscayne Blvd on 100th Street, which sits next to the club’s golf course. The tennis instructor Liburd “Burd” Germain oversees the six clay courts and three cushioned hard courts. A trip to these courts puts you in an up-and-coming neighborhood that is attracting couples from downtown and South Beach who want to buy an old house, refurbish it and start a family.
The Carillion’s magnificent, 70,000-square-foot Wellness Spa, the largest in Florida, is a scene-stealer. Lounge in a thermal suite, relax with spa treatments, swim laps on the roof top pool, and take a group fitness class. Adventurers can claw their way up the two-story climbing wall and headsets are provided at the Fitness Center. Exercise Physiologists like Oliver Medina can help you assess your body mass (fat, muscles, bone density), create a fitness and diet plan and regime that you can continue at home.
For dinner, head to the gourmet Villa Azur Restaurant & Lounge, next door to the Markowicz Fine Art Gallery and looks like the insides of a chateau. Homey-looking furniture is meticulously placed. The center room is in a courtyard with a lace-curtain ceiling under a transparent rainproof canopy embellished with white drapes and chandeliers. Feast on the French Mediterranean dishes prepared with an Italian twist. Start dinner with the Octopus with Traditional ‘Rouille” Sauce, which is sweet, savory. For pasta the Truffle French Ravioles are flavorful. The Dover sole a la Meuniere is magically filleted at your table. The Lemon Meringue Pie is tart and sweet at the same time.
South Beach Explodes With Hip Things to Do
No vacation in Miami could be complete without at least a trip to South Beach. It’s easy to get around; everything is within walking distance. Surfcomber Miami South Beach a Kimpton Hotel strikes the perfect balance between fun European bohemian living and quality service and food. The eclectic lobby with surfboards on the walls, eccentric furniture and statues of black sheep underline the playful atmosphere. The 186 cozy rooms are steps away from an expansive pool, an outdoor deck, large cabanas and a walkway with direct access to the beach.
The Surfcomber is within walking distance to the Lincoln Road pedestrian mall, shops, restaurants and nightclubs along Collins Avenue and Washington Avenue. Check out the: New World Symphony, a music academy/performing arts center for concerts and wall-cast film showings after dark. The Fillmore Miami Beach at Jackie Gleason Theater has upcoming shows featuring Jessie J; Jackson Browne; Shawn Mendes and Ryan Adams. The Miami Beach Convention Center presents the International Boat Show, Miami Fashion Week and the South Florida International Auto Show.
To get an up-close look at the Miami Port, Fisher Island, Star Island, Downtown Miami, Biscayne Bay and the colorful Stiltsville Houses by boat, take a personalized tour with Ocean Force Adventures. Captain Mack, the tour guide, takes just six passengers aboard his intimate Zodiac RIB during the two-hour trips that focus on historical, cultural and marine life aspects. He’s full of stories, trivia and a bit of gossip (ask about Shaquille O’Neal’s old house).
The Surfcomber’s own lobby restaurant The Social Club is a nice place to dine. Sit outside and you can watch throngs of party people parade up Collins Avenue. The Crispy Alligator is such a unique Floridian appetizer you’ll call your friends back home to brag about it. The Caribbean Red Snapper (with pico de gallo, chorizo fried rice, black bean puree) is served twisted up like a feather on a church lady’s hat. Save room for the Maple Croissant Bread Pudding.
Oolite uses gluten-free ingredients and regional flavors in its cuisine. Don’t’ debate between the Green-Tomato Arepas (crunchy, fried green tomato & romescu Slow roasted duck & goat cheese) and the Wessel’s Barbecue Shrimp for appetizers. Eat both. The Creole Roasted Oxtail and the Lechon-Porksour orange & onions (a delicious cube of pork shoulder) top the entrée list. As you drink down the last drop of the Davis Bynum Russian River Chardonnay, look forward to the Florida Key Lime Pie.
Venture over to Bodega Taqueria y Tequila on 16th Street, it’s the new hot spot that combines Mexican street food and a clandestine bar. The front of the eatery looks like an innocuous storefront. Inside, on the left, is a faux Airstream taco truck façade with large windows where waitresses take orders for: Quesadilla Con Rajas with Mexican Chorizo, Pork, Chicken or Short Rib; Flame Broiled Pork Tacos with Red Onion & Cilantro; and other scrumptious Mexican soul food. By day the place looks like a spotlessly clean café. At night, as hordes of hipsters descend like locusts. You’ll notice a velvet rope on the right side of the room in front of a door marked “Baños.” That portal does not lead to the “bathroom,” but a cavernous bar room with couches, a pool table and an elaborate bar filled with enough liquor for 10 weddings and 10 Quinceañeras.
It’s your choice: Chasing pavements in the downtown quarter, luxuriating in the peace and quiet of Mid-Miami Beach or becoming a nightcrawler in South Beach. The Lush Life and Hip Things in Miami are a cure for what ails.
Visit NNPA travel writer Dwight Brown at www.DwightBrownInk.com.
Black Press
Chase Launches Fraud & Scam Prevention Month
JPMorganChase is launching Chase Fraud & Scam Prevention Month this November to help consumers protect their personal information and finances. As the holiday season approaches, the nationwide initiative provides education on avoiding sophisticated tactics used by criminals, such as phishing and impersonation scams. The program features free workshops hosted by community managers across the lower 48 states and builds on existing financial wellness efforts that have reached over one million customers. Read more to learn how these new resources and technologies aim to stop financial crimes.
New initiative builds on Chase’s longstanding commitment to fraud and scam prevention education nationwide.
NEW YORK, Oct. 19, 2026 – Scams can happen to anyone. That’s why Chase is dedicating November to helping consumers protect themselves.
As consumers prepare for the holiday season, criminals are increasingly using sophisticated tactics to pressure people into sending money, sharing personal information and making decisions they’ll later regret.
This November, JPMorganChase is launching Chase Fraud & Scam Prevention Month, a nationwide consumer education initiative designed to help people recognize common scams, avoid in-the-moment mistakes and better protect their money and personal information during the holiday season.
The initiative builds on Chase’s longstanding efforts to help consumers navigate fraud and scams through education, awareness and community-based programming. Through its financial wellness initiatives, Chase has served more than 1 million customers and continues to host more than 1,000 fraud and scam prevention workshops annually across the country.
Throughout November, Chase Community Managers will host free educational workshops in all lower 48 states, as Chase continues to expand digital resources and consumer awareness efforts focused on helping people spot scams and take practical steps to protect themselves. Programming will address scams commonly seen during the holiday season, including impersonation scams, package delivery phishing attempts, gift card scams, fake online deals and fraudulent charity solicitations.
“Scammers are constantly adapting their tactics, making education and awareness more important than ever,” said Jennifer Roberts, CEO of Consumer Banking at Chase. “For years, JPMorganChase has invested in helping consumers recognize scams, understand warning signs and feel empowered to protect themselves. Chase Fraud & Scam Prevention Month builds on that commitment by providing practical guidance that can help people make safer decisions during the holiday season.”
Fraud and scam prevention remains a key component of Chase’s broader commitment to consumer financial wellness. Through educational workshops, local partnerships and community outreach, Chase helps communities build financial confidence and stay informed about evolving fraud and scam threats. The firm also works closely with law enforcement to share scam trends and insights and help drive more effective interventions as agencies work to combat financial crime.
Ongoing Fraud and Scam Prevention Efforts
Beyond consumer education, Chase continues to invest in technology, partnerships and customer protections designed to help prevent fraud and scams before they occur.
Scam prevention is embedded throughout the customer experience, from account opening and authentication to payments and customer service interactions. Chase continues to strengthen protections across the customer journey through targeted warnings, risk-based interventions, behavioral science-informed approaches and frontline employee training. These efforts help employees identify potential scams, recognize warning signs and better support customers who may be at risk of fraud or scams.
In addition, the firm continues to invest in next-generation security tools, including expanded use of passkeys and other authentication technologies designed to help defend against phishing, social engineering and account takeover attempts, as well as Trusted Contact Person, which allows customers to designate a trusted adult who may be notified of certain transactions to help guard against potential fraud or financial exploitation.
Earlier this year, JPMorganChase also announced nearly $14 million in philanthropic investments focused on consumer awareness, real-time prevention and victim support.
For more information about Chase’s fraud and scam prevention efforts and tips, visit Chase.com/security and attend a local fraud and scam prevention workshop.
About Chase
Chase is the U.S. consumer and commercial banking business of JPMorgan Chase & Co. (NYSE: JPM), a leading financial services firm based in the United States of America with operations worldwide, assets of $5 trillion and $375 billion in stockholders’ equity as of June 30, 2026. Chase serves more than 87 million consumers and 7.5 million small businesses with a broad range of financial services, including personal banking, credit cards, mortgages, auto financing, investment advice, small business loans and payment processing. Customers can choose how and where they want to bank: 5,100 branches in 48 states and the District of Columbia, 14,500 ATMs, mobile, online and by phone. For more information, go to chase.com.
Black Press
Fate of Bay Area Public Transit Hinges on Regional Transit Measure
Voters in five Bay Area counties will decide the fate of a regional sales tax measure on Nov. 3 that could determine the future of local public transportation. If approved, the Regional Transit Measure would implement new sales taxes in Alameda, Contra Costa, San Mateo, Santa Clara, and San Francisco counties starting in 2027. The funding aims to address massive financial deficits facing agencies like BART and Muni, providing nearly $1 billion annually to prevent station closures and service cuts. Read more.
On Nov. 3, voters in five Bay Area counties will vote on a regional sales tax measure that, if it fails, could prompt local transit agencies to close train stations and cut bus service.
If passed, the Regional Transit Measure, or RTM, will impose a half-cent sales tax in Alameda, Contra Costa, San Mateo, and Santa Clara counties as well as a one-cent sales tax in San Francisco starting April 2027.
The tax would raise an estimated $980 million annually for 14 years to fund the region’s public transit agencies, which are struggling with massive financial deficits. Revenue would go to BART, Muni, Caltrain, Alameda-Contra Costa Transit, the Santa Clara Valley Transportation Authority, the San Francisco Bay Ferry, Golden Gate Transit, and other transportation agencies operating in the five counties.
In California, a regional measure for a new sales tax would normally require a two-thirds majority approval if the state Legislature directly places it on a ballot. Transit advocates, however, chose to collect signatures to make the sales tax a citizen-initiated ballot measure that would lower the threshold to a simple majority of votes cast across the five counties.
The RTM received more than 241,000 signatures, exceeding the 186,000-signature threshold required to qualify for the ballot.
Black Press
Trader Vic’s Returns to Its Oakland Roots
Trader Vic’s, the internationally recognized brand and birthplace of the original Mai Tai, has officially returned to its roots in Oakland. Originally founded in 1934 on San Pablo Avenue before moving to Emeryville, the hospitality giant has launched Trader Vic’s Outpost at Oakland International Airport’s Terminal 2. The new full-service location offers travelers breakfast, lunch, dinner, and cocktails in a 108-seat space designed to celebrate the city’s status as a top national food destination. Visit the website to read more.
Oakland has always been a city of innovators, entrepreneurs, visionaries, and world-class hospitality. Trader Vic’s—the birthplace of the original Mai Tai – first opened in Oakland back in 1934 on San Pablo Avenue, long before becoming an internationally recognized global brand.
More than 50 years after it moved to Emeryville, Trader Vic’s is returning to its roots. Oakland Mayor Barbara Lee touts the return as another victory for Oakland.
“My administration is deeply committed to backing businesses like Trader Vic’s and Plum Market—partners who invest in our city, uplift our local workforce, and support thousands of local jobs,” Lee said.
The latest Trader Vic’s – called Trader Vic’s Outpost – is located at the Oakland International Airport in Terminal 2 near Gate 25 and had a soft opening in August.
With 108 dining seats, 28 bar seats and a counter for standing-room customers, travelers from around the world can have a full-service restaurant and bar experience or take-out for those with planes to catch.
Open from 6 a.m. to 10 p.m., breakfast, lunch, dinner, cocktails will be served.
Trader Vic’s returning to its roots confirms Condé Nast’s decision to name Oakland the #1 Food City in America two years in a row, and just earlier this month, ranked Oakland #6 on their list of Best Cities in the U.S.!
“The opening at OAK is incredibly meaningful for us,” said Rhett Rosen, CEO of Trader Vic’s Hospitality Group, according to the company website. “Trader Vic’s was born in the Bay Area, and this new location gives us the chance to welcome travelers with a taste of that original spirit before they take off. It brings together everything people love about Trader Vic’s — great cocktails, flavorful food, warm hospitality and a little sense of escape — in a place that connects Oakland to the world.”
Trader Vic’s is an Oakland institution and one of the region’s most recognizable hospitality brands, said Port of Oakland Director of Aviation Craig Simon on the web site.
“Travelers are increasingly seeking dining options that are memorable, locally rooted, and uniquely representative of the communities they are visiting. Trader Vic’s delivers all of that while providing a high-quality food and beverage experience for our guests. We are proud to welcome this hometown favorite to Terminal 2,”
The original Trader Vic’s in Oakland:
In 1934, with an investment of $500, Bergeron opened his initially small restaurant at 65th Avenue and San Pablo, serving comfort foods for lunch and dinner and beers and whiskeys. As his clientele grew, so did his restaurant, expanding space and menu options. After visiting this establishment, famed San Francisco Chronicle columnist Herb Caen proclaimed that the “best restaurant in San Francisco is in Oakland.”
There were as many as 25 franchises worldwide, including the U.S. Trader Vic’s is now headquartered in Martinez.
Black Press
Oakland Coal Terminal Backed by Trump Would Be Bigger, Dirtier Than Promised, Says Report
A recent feasibility study commissioned by potential investors says an Oakland coal terminal backed by President Donald Trump could export 13 million tons a year — three times the amount estimated in an earlier environmental review.
Surprisingly, the report also contradicts developers’ and project advocates’ repeated pledges that the coal would be stored in a covered terminal. Instead, the millions of tons of coal shipped annually from inland states to the West Gateway terminal in Oakland would be stored in “two open-air bunkers,” with about 150,000 tons of coal per stockpile, before being sent overseas, according to the recent report cited by the L.A. Times. (https://ruic.utah.gov/wp-content/uploads/2026/09/Port-Study-RUIC-Bulk-Commodity-Ocean-Terminals-Study.pdf)
Residents and clean air advocates have long expressed concerns that coal dust would worsen pollution in West Oakland and throughout the East Bay.
The proposed site of the Oakland Bulk and Oversized Terminal (OBOT) is located at the former Army base near the Port of Oakland, which developer Phil Tagami has been trying for years to turn into a shipping terminal despite determined community opposition.
Trump announced a $75-million investment in the project in June, about a third of its estimated cost. The new terminal would be the largest coal export site on the West Coast, transporting coal to Japan, South Korea, Taiwan, Vietnam and Malaysia, according to the Trump administration.
Opponents say a new terminal would undermine years of progress cleaning up the air in West Oakland, which has a history of disproportionate pollution and high asthma rates due to its proximity to the port and other industry.
According to No Coal in Oakland organizer Ted Franklin, who has been active for 11 years in the fight to stop the coal terminal, the report indicates that investors may be looking for a cheaper way to build the terminal.
“We were shocked but not surprised” by the report, Franklin said. “Basically, it seems that the plan now is to store open piles of coal, which is a less expensive project than creating a completely enclosed facility.”
The threats that the project poses are real, but it faces a lot of economic and legal hurdles, he said.
Coal production is in permanent decline worldwide, he said, wondering who was going to “invest money in an industry that has no future.”
Further, the project has not yet attracted big investors. “There’s no bank, no financing, no financial institution backing this,” he continued.
A major legal hurdle facing the project is the passage of Assemblymember Mia Bonta’s bill, AB 40, the Community-First Coal Review Act, signed into law by Gov. Gavin Newsom on Sept. 30.
The law requires developers of large-volume bulk coal facilities to complete a full Environmental Impact Report (EIR) under the California Environmental Quality Act (CEQA) before they can operate.
The law was specifically designed to block or delay the coal terminal project.
The report to potential developers was produced by consulting groups Norda Stelo and Wood Mackenzie in July and released this month. It was commissioned by the Rural Utah Infrastructure Coalition, made up of eight Utah counties that are considering investing about $43 million into the terminal to receive Utah coal.
The consultants produced their findings after visiting Oakland, examining engineering documents and holding discussions with Savage Cos., a Utah-based transport and logistics company selected to operate the facility
Research has shown that coal terminal operations can be dangerous to public health. The ports of Los Angeles and Long Beach moved away from open-air coal and petroleum coke storage three decades ago.
The report says that the site could process 12 million metric tons, or 13.2 million tons, of coal each year, three times more than the terminal’s approved environmental impact report from 2002 and its 2012 addendum. Neither document mentions coal specifically, but rather bulk commodities.
The coal arriving in Oakland could also be dirtier then had been previously stated, according to the report. Project officials previously said the terminal would handle only high-grade western bituminous coal from Utah, but the recent report says it will also handle Powder River Basin coal from Wyoming and Montana, known to be much dustier.
Nor does the report mention plans to cover the rail cars to prevent pollution, though project officials previously promised they would only utilize coal transported in covered rail cars.
“It appears the developers want to build something much bigger and more polluting than anything they previously revealed, either in court or to the West Oakland community,” said Colin O’Brien, deputy managing attorney at the nonprofit Earthjustice, speaking to the L.A. Times.
The report indicates that the project may be much more expensive and take longer to complete than anticipated. The Energy Department estimates the terminal will cost about $231 million, but the report places the price at between $430 million and $625 million.
The terminal will take 53 months to complete according to the report, significantly longer than Trump’s promise of exports beginning in 2028.
Ted Franklin’s column, “Utah Study Blesses Investment in Oakland Coal Terminal but Leaves Key Questions Unanswered” is available at https://nocoalinoakland.info/utah-study-blesses-investment-in-oakland/
Black History
COMMENTARY: BIG MAMA SAID: Don’t Throw Away the Gift Just Because It Came Wrapped Wrong
TEXAS METRO NEWS — Journalist and mentor Terry Allen reflects on the profound wisdom of his grandmother, Lucille “Big Mama” Allen, who believed that a person’s mistakes do not represent their total identity. Allen argues that many behavioral issues seen in young men are actually symptoms of undeveloped gifts that have been applied to the wrong environments.
Big Mama had a way of seeing something in you before you could see it in yourself.
My grandmother, Lucille “Big Mama” Allen, came from a generation that believed in correction. I grew up in a household where somebody might tell you, “Go get me a switch.” You knew what that meant.
But age has taught me something: correction without direction can stop behavior, but it doesn’t always develop the person.
Sometimes what we call a young man’s problem is really an undeveloped gift.
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I learned that through mentoring.
I once worked with a young man who was gambling and running numbers. Now, I wasn’t going to celebrate the behavior. Wrong is wrong. But I also refused to believe his mistakes represented the totality of who he was.
I looked underneath the behavior.
This young brother understood numbers. He understood money, calculation and risk. His gift wasn’t gambling. His gift was his mind. So I introduced him to another image: Mansa Musa, the legendary African ruler whose name became synonymous with extraordinary wealth, commerce and economic power. to The message was simple: You already have something inside you. Now what are you going to do with it? That young man redirected his abilities. What had been operating in the wrong environment found purpose through education, accounting and legitimate business. Today, he has built a leading Bookkeeping firm in California’s East Bay.
That is what mentoring can do. It is also why I created programs like City MenTor and why, for 25 years, City Men Cook has celebrated fathers, mentors and men who show up. Mentoring isn’t creating somebody in our image. It is helping somebody recognize what God already placed inside them. I thnaks GOd for allys ike Pastor Keith Lofton who helpe me keep the programs grunded in Faith.
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Scripture tells us to “fan into flame the gift of God.” — 2 Timothy 1:6.
Somebody reading this has a gift that survived mistakes, disappointment, rejection, bad decisions and maybe even your own attempts to bury it.
But it survived.Now comes the question Big Mama might ask
Baby, if God restored your gift, who are you using it to restore?
Don’t just celebrate your comeback. Reach back. Find somebody whose gift came wrapped wrong—and help them unwrap it.
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Big Mama said: Don’t throw away the gift. Redirect it. Develop it. Then give it away.
Terry Allen is an NABJ award-winning Journalist, DEI expert, PR professional, and – Vice President at FocusPR, founder of the charity City Men Cook, and Dallas Chapter President of NBPRS.org
Based on reporting by Texas Metro News.
Black History
Columbus’s Oldest Businesses Still Open: 10 That Have Lasted 75+ Years
COLUMBUS TIMES — Columbus, Georgia, traces its commercial roots to the early 19th century, when the Chattahoochee River and local cotton mills fueled a burgeoning regional economy. While the city has transformed into a modern hub for banking and manufacturing, a select group of businesses and institutions have managed to survive for more than 75 years.
The historic Springer Opera House in downtown Columbus, Georgia, opened in 1871 and stands as one of the city’s oldest surviving cultural institutions.
Some Columbus businesses have been around longer than the automobiles, shopping centers and neighborhoods that now surround them. A handful date back to the 1800s, when cotton mills powered the local economy and the Chattahoochee River carried goods between communities. Others survived the Great Depression, two world wars, economic downturns and decades of changing consumer habits.
While hundreds of businesses have opened and closed across Columbus over the generations, these 10 have histories stretching back at least 75 years. Some remain family-owned, while others have survived mergers, ownership changes or major transformations. Together, their histories tell the story of how Columbus grew from a riverfront trading town into a regional center for banking, manufacturing, commerce and culture.
This list includes businesses, commercial institutions and their surviving successors with documented Columbus roots before 1951. It is not a definitive ranking of every surviving business, and several entries have changed ownership, names or operating models over time.
1. Columbus Ledger-Enquirer — 1828 (198 Years)
One of Columbus’s oldest surviving commercial institutions is its longtime newspaper, the Columbus Ledger-Enquirer. Its history began in 1828 with the founding of the Columbus Enquirer, the same year Columbus was established. The Columbus Ledger followed in 1886, and the two newspapers eventually became a single publication in 1988.
Over nearly two centuries, the newspaper has documented wars, elections, industrial expansion, economic downturns and major changes throughout the Chattahoochee Valley. Its ownership changed again in July 2026, when the Georgia Trust for Local News purchased the Ledger-Enquirer from McClatchy. The newspaper continues operating, although the modern publication is the product of mergers and transformations rather than an unchanged business established in 1828.
2. Willcox-Lumpkin Co. — 1848 (178 Years)
Insurance agency Willcox-Lumpkin traces its history to 1848, making it one of Columbus’s oldest documented commercial enterprises. Historical city directories identify the business as an insurance agency that protected homes, businesses and property long before automobiles became common. The company remained associated with generations of the Willcox and Lumpkin families.
Its history is supported by advertisements appearing in Columbus directories more than a century ago. Georgia Secretary of State records currently list Willcox-Lumpkin Co. as active and in compliance, with its corporate registration dating to December 1923. That distinction matters because the business’s claimed operating history is considerably older than its present corporate registration.
3. Springer Opera House — 1871 (155 Years)
The Springer Opera House opened in 1871 and became one of the city’s most important entertainment destinations. Built by businessman Francis Joseph Springer, the theater attracted nationally recognized performers and helped establish Columbus as a cultural center. Its ornate Victorian architecture remains one of downtown’s most recognizable landmarks.
The Springer nearly disappeared during the 1960s after declining attendance and years of deterioration. Preservationists rescued the building, and theatrical performances returned in 1965. Although it has not operated continuously in the same form, the Springer remains an active performing arts institution and an example of how historic properties can find new economic life.
4. Schomburg’s Jewelers — 1872 (154 Years)
Few Columbus retailers can claim a family history as long as Schomburg’s Jewelers. Carl Frederick Schomburg established the jewelry business in 1872 after working as a clockmaker, and the company gradually expanded into watches, jewelry and other luxury goods. Five generations of the family have been associated with the business.
Today, Schomburg’s operates on Rollins Way and identifies itself as Georgia’s oldest fifth-generation jeweler. Its longevity reflects a business model built around specialized craftsmanship, customer relationships and family continuity. While many traditional jewelry stores have disappeared or become part of national chains, Schomburg’s has maintained a recognizable local identity.
5. Goldens’ Foundry & Machine Co. — 1882 (144 Years)
Two brothers, Theodore and J. Poitevent Golden, established Goldens’ Foundry & Machine Co. in 1882. The company began as a small foundry and machine shop during an era when Columbus was expanding rapidly as a manufacturing center. Its products helped supply the machinery and industrial equipment needed by businesses throughout the region.
More than 140 years later, the business remains associated with descendants of its founders. Goldens’ continues manufacturing industrial castings while also developing consumer products through its Goldens’ Cast Iron brand. Its survival is especially significant because many of the textile mills and industrial operations that helped create its original market have long since closed.
6. W.C. Bradley Co. — 1885 (141 Years)
The W.C. Bradley Co. traces its origins to 1885, when William Clark Bradley entered the cotton business in Columbus. Over time, his growing enterprise expanded into groceries, fertilizer, transportation, manufacturing and financial services. The company eventually became one of the most influential business organizations in the Chattahoochee Valley.
Its business interests helped shape the development of modern Columbus, including the city’s banking and manufacturing sectors. The company also became closely associated with Char-Broil, the nationally recognized outdoor cooking brand. Today, W.C. Bradley Co. maintains its corporate headquarters near the Chattahoochee River, continuing a business legacy that began when cotton dominated the regional economy.
7. Synovus Banking Legacy — 1888 (138 Years)
The banking institution that became Synovus began in 1888 with the establishment of two Columbus banks. According to company history, the idea developed partly from the need to provide textile workers with a safe place to keep their earnings. Those early banking operations eventually evolved into Columbus Bank and Trust and later Synovus Financial Corporation.
A major change occurred in January 2026 when Synovus merged with Pinnacle Financial Partners, ending its existence as an independent corporation. The combined organization continues serving Columbus customers under the Synovus name during the transition to Pinnacle branding, which is scheduled for 2027. Pinnacle also announced plans in June to expand its downtown Columbus workspace, reinforcing the city’s continued importance to the banking operation.
8. Dinglewood Pharmacy — 1918 (108 Years)
Dinglewood Pharmacy opened on November 13, 1918, and became one of Columbus’s most recognizable neighborhood businesses. While generations of customers have visited for prescriptions and pharmacy services, the business is equally famous for its traditional lunch counter. Its signature scrambled dog has become closely associated with Columbus food culture.
The pharmacy celebrated its centennial in 2018, an achievement relatively few independent neighborhood businesses reach. Its ability to combine traditional pharmacy services with a popular local dining experience has helped preserve its reputation across generations. Dinglewood remains an especially visible example of a business whose appeal extends well beyond the original service it was established to provide.
9. Striffler-Hamby Mortuary — 1923 (103 Years)
Striffler-Hamby Mortuary traces its business history to 1923, when David Abraham Striffler opened his own funeral establishment in downtown Columbus. Striffler had entered the local funeral industry in 1908 before eventually establishing an independent operation. In 1930, he moved the business into a building constructed specifically for funeral services.
The mortuary became an established name as generations of Columbus families turned to it for funeral arrangements. Today, the business operates as part of the Dignity Memorial network, showing how a longstanding local institution can continue under different corporate ownership. Its history also offers a look at how funeral services evolved from small undertaking establishments into modern funeral homes.
10. WRCG Radio, Originally WRBL — 1928 (98 Years)
Columbus entered the broadcasting era on May 10, 1928, when WRBL began transmitting radio programs to local listeners. The station was established through the efforts of early radio pioneer Bill Lewis and became the city’s first radio broadcasting operation. Its original programming helped bring news, entertainment and live events into Columbus homes.
The station eventually changed ownership, frequencies and call letters, becoming WRCG in 1977. Historical research by Columbus State University and Historic Columbus confirms the connection between the original WRBL radio operation and its later identity. Today, WRCG represents a surviving broadcasting legacy that predates television’s arrival in Columbus by approximately 25 years.
What These Businesses Reveal About Columbus
The survival of these institutions reflects the major industries that shaped Columbus over nearly two centuries. Banking, manufacturing, retail, insurance, entertainment and communications all played important roles in the city’s economic development. Several businesses adapted to changing markets, while others survived by maintaining relationships with generations of local customers.
Their histories also demonstrate that longevity does not necessarily mean remaining unchanged. Some businesses were acquired by larger corporations, others moved into new industries, and several preserved their names despite major changes in ownership. For Columbus residents, these institutions provide a tangible connection to the city’s past while continuing to influence its economic and cultural identity.
Source: Historic Columbus Foundation; Columbus State University Archives and Special Collections; Georgia Historical Society; New Georgia Encyclopedia;
Based on reporting by Columbus Times.
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