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How Trump’s policies cost Minnesota $11.4 billion
Trump’s policies may have cost Minnesota $11.4 billion. BlackPressUSATV breaks down the economic impact.
This video from BlackPressUSATV examines the economic impact of former President Donald Trump’s policies on the state of Minnesota. The discussion centers on a reported $11.4 billion figure, exploring how specific actions and decisions during the Trump administration may have contributed to this financial outcome for the state.
The content aims to provide an overview of the alleged economic consequences, offering a perspective on how federal policies can affect individual states. Viewers can learn more about the details and analyses presented regarding this significant financial claim and its potential links to Trump’s policy initiatives.
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HISD takeover “diminished, degraded, destroyed” schools – Citizen commission report
A citizen commission report claims the HISD takeover has “diminished, degraded, destroyed” schools. Read more at defendernetwork.com.
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Everything You Need to know before you Vote
Make informed decisions at the ballot box. Get the essential voting information you need to make your voice heard.
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From Doubts to Calling: My Wife Saved My Career #shorts
Doubts plagued his career until his wife’s faith reignited his calling. She reminded him he was meant for this, fueling his perseverance.
He wanted to quit his job, feeling isolated and disconnected. His wife’s unwavering faith and reminder of his calling convinced him to stay. ‘You were called to do this,’ she declared, ‘and I will nourish this relationship so you can stay.’ #FaithJourney #MarriageGoals #Perseverance #Calling #NeverGiveUp
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HBCU Homecoming: A never-miss annual tradition
Experience the vibrant energy of HBCU Homecoming, an unmissable annual tradition. Discover more at defendernetwork.com.
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How Community Builds the Confidence to Start a Business #shorts
Build the confidence to start your business with a supportive community. Learn how a strong network can empower Black entrepreneurs and foster thriving spaces.
Discover how a strong tribe and network provide the confidence to start a business and lead others. Learn about the power of community in achieving your goals and building spaces where Black people thrive. #CommunitySupport #Entrepreneurship #Leadership #BlackOwnedBusiness #Inspiration
Black Press
WCCUSD Joins Statewide Organic School Food Purchasing Cooperative
Other districts involved include: Alameda USD, Albany USD, Berkeley USD, Capistrano USD, Cupertino Union SD, Hayward USD, Laguna Beach USD, Lagunitas Elementary SD, Mt. Diablo USD, North Monterey County USD, Pajaro Valley USD, San Leandro USD, San Ramon Valley USD, Santa Clara USD, Sausalito Marin City SD, Tahoe-Truckee USD and West Contra Costa USD.
Seventeen California public school districts, including West Contra Costa Unified (WCCUSD), have joined a purchasing cooperative to pool their buying power and expand access to organic food in school meals.
The nonprofit Conscious Kitchen recently announced the launch of the Conscious Organic School Food Purchasing Cooperative. Its founding districts serve more than 300,000 students combined.
The cooperative partnered with food distributors UNFI and Sysco to expand the organic products available to participating districts. Combining schools’ purchasing demand helps distributors plan with suppliers while creating more dependable markets for organic farmers and food makers, according to Conscious Kitchen.
Other eligible California school districts can access the cooperative’s products and pricing through its existing contracts without conducting their own bids. Mt. Diablo Unified School District serves as the lead district for the cooperative’s grocery bid.
Other districts involved include: Alameda USD, Albany USD, Berkeley USD, Capistrano USD, Cupertino Union SD, Hayward USD, Laguna Beach USD, Lagunitas Elementary SD, Mt. Diablo USD, North Monterey County USD, Pajaro Valley USD, San Leandro USD, San Ramon Valley USD, Santa Clara USD, Sausalito Marin City SD, Tahoe-Truckee USD and West Contra Costa USD.
Barbara Jellison, WCCUSD’s executive director of food services, said the cooperative builds on years of work bringing fresh, organic food into school kitchens.
“The next challenge has always been how to make that possible for more districts,” Jellison said. “The Co-op gives schools a way to take what we have learned and move it to a completely different scale.”
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